Bits and bobs

At the time of writing I am in the Goldair Handling VIP Lounge at Athens airport, and I’ve just wolfed down a potato sandwich (better than it sounds) and some beetroot hummus.

I tell you something for nothing, these guys know how to hummus. I’ve often tried to master the art of hummusing, but am always left with a stodgy sludge. Like chickpea Polyfilla. Maybe I’ll have another crack at it. Should probably add more water, like with Polyfilla. Anyways, I’m getting sidetracked. I’ve just disembarked the Norwegian Jade after being onboard for a week. It was a lovely contracted to be honest. 7 days of ricocheting between the Greek islands, a couple of days work in a stunning theatre to great crowds, and I got to hang out with the delightful magic duo Javi Cruz and Anahi.

Overall, it was a cracking week’s worth of work. On my way home now for 12 days! Almost a fortnight in the bag. I honestly can’t wait. No matter how nice anywhere is, in my opinion, it is always nicer to go home. Maybe this is the week for my hummus mastery. Enough about hummus now Jon, c’mon man. Control yourself.

Topic change. Tickets for Jon Udry’s Variety Bungalow Xmas Special are now available. It is going to be a great one.

I haven’t posted about this yet on social media, but I am now taking orders for Xmas for signed copies of my book. If you would like a signed copy, with perhaps a personalised message, then please do get in touch soon

This weekend I am performing in Gloucestershire in a cabaret called Kebabaret. As far as I am aware, it’s a kebab themed cabaret. Sounds right up my street! There are only 6 tickets left as I am writing this, so if you want one, get on it.

I am in the very VERY early stages of planning a secret project for 2025. When I have enough info locked down, I’ll be sure to let your sweet brain know about.

Bye for now stunners!